And ye shall enjoy the fruits of your labors.... This started out as half a dozen poultry carcasses, boiled all day and strained through cloth. Then meticulously poured into waiting jars and loaded into my carefully prepared presser canner. Once you've had homemade and canned stock, you'll never go back....
Saturday, February 2, 2008
Picture of the Day #10
And ye shall enjoy the fruits of your labors.... This started out as half a dozen poultry carcasses, boiled all day and strained through cloth. Then meticulously poured into waiting jars and loaded into my carefully prepared presser canner. Once you've had homemade and canned stock, you'll never go back....
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1 comment:
I guess I better not get started then--because I find it MUCH easier to cut the coupon for the canned stock in the store! :) You are a better woman than I...
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