Thursday, April 8, 2010


There's a new cake posted on my cake blog. The flowers alone took me 2 days, plus the leaves and bases, assembling the flowers on wires, wiring the bouquets together, took another 2 days. Then there was the baking, filling, crumb coating, and frosting... another day. Finally today was the actual decorating with the ribbon and string work...

The kicker was that the bottom layers I did in advance and froze. When I went to stack them with the filling, they literally crumbled! I had to go get more mix and bake them all over again!!!

This is why I will never charge less than $125-$150 for a tiered wedding cake. Never again. I'll have another cake to post after this weekend, for my sister-in-law's wedding!

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