tag:blogger.com,1999:blog-9017488281418603767.post3979016209898637739..comments2023-03-25T05:07:42.440-06:00Comments on The Willford Family: Steph's New Tag...Michellehttp://www.blogger.com/profile/10969268214137270934noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9017488281418603767.post-84871964323381900342008-03-10T11:45:00.000-06:002008-03-10T11:45:00.000-06:00I do that with casserole and eggs too, maybe it's ...I do that with casserole and eggs too, maybe it's genetic? Or probably just upbringing. And ditto with the egg white - if it's gooey I won't eat it. I've found that if you "pop" the white in the pan while it's cooking and spread it out a bit, it cooks faster without making the yolk harder. That really helps. Thanks for playing the tag with me!Stephaniehttps://www.blogger.com/profile/12591387295768935118noreply@blogger.com